The aim of the Sustainable Foods Summit is to address the major issues the food industry faces concerning sustainability and eco-labels such as organic, fair trade, etc. The second edition of this executive summit focuses on sustainable supply chains, with key topics covering ethical partnerships, traceability, roundtables, distribution and marketing. Case studies are given of companies that have successfully and legitimately met the sustainability challenges. Fair trade is a key theme of the 2010 summit, bringing together some of the leading organisations in the burgeoning fair trade products industry. Fair trade is the fastest growing sector of the global eco-labelled foods market, with sales of certified products increasing by almost USD 1 billion a year. The summit assesses the future growth potential, examines key industry issues and shares best-practices from pioneering companies.